Myconeos is Included in the 2024 FoodTech 500
Myconeos is officially a winner of this year's #FoodTech 500! It's a great honour to be recognised among the most innovative companies at the intersection of food, technology and sustainability! Thank you @forwardfooding for this amazing recognition!
Myconeos Begins Trials of Naturally Bred 2nd Generation Penicillium roqueforti Strains for Mould-Ripened Cheese Innovation
Myconeos helping to solve the existential threat to camembert cheese
Myconeos breaking the mould, can British scientists help save French cheese from extinction?
The Telegraph An article By Cameron Henderson with photographs by Felicity McCabe. July 2024.
Our first Gorgonzola cheese trail
Myconeos' first trial batch of Gorgonzola Picante using Mycoforti® Intense.
Myconeos helping to solve the existential threat to camembert cheese
Myconeos helping to solve the existential threat to camembert cheese
Myconeos is Included in the 2023 FoodTech 500
Myconeos is officially a winner of this year's #FoodTech 500! It's a great honour to be recognised among the most innovative companies at the intersection of food, technology and sustainability! Thank you @forwardfooding for this amazing recognition!