Myconeos breaking the mould, can British scientists help save French cheese from extinction?

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Written By Myconeos Ltd

Photographs by Felicity McCabe

July 2024

The fungi that makes Camembert, Brie and other similar soft cheese look and taste so unique are under threat; however, a technology team from Britain has a solution...

Cameron, H. (2024, June 21). The Telegraph. Retrieved from https://www.telegraph.co.uk/food-and-drink/features/british-scientists-cheese-rinds-save-french-cheese/

For further information contact Dr Jacek Obuchowicz CEO, Myconeos at info@myconeos.com

Myconeos Ltd https://myconeos.com
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